What is Triple Distilled Irish Whiskey?
Ireland is known for its rich history of whiskey. The country has a long tradition of distilling, dating all the way back to pre-Christian times. Irish whiskey was very popular in 19th century America and beyond due to its smooth taste.
Today, you can easily find Triple Distilled Irish Whiskey at your favourite liquor store or online retailer. If you’re curious about what makes this type of drink special—or if you want a few tips on how best to enjoy one—read on!
Triple distilling whiskey is a practice that was expanded in the 20th century to improve the quality of Irish whiskey.
Irish whiskey is a type of whiskey made from malted barley, yeast and water. It is triple distilled in copper pot stills and aged in wooden casks for at least three years. On the other hand, Single Malt Irish Whiskey is distilled two times.
Triple distilling means that the whiskey is run through three different stills to remove impurities and enhance flavour before being aged in oak barrels for at least three years. This process creates a smooth yet strong taste that’s ideal for drinking neat or on the rocks.
The distillation process is what separates different kinds of liquors.
Distillation is the process of heating alcohol to separate it from water. Alcohol is the byproduct of fermentation, which occurs when yeast breaks down sugar in grain and fruit into ethanol (the main ingredient in alcoholic drinks). Distillation happens when you heat the fermented liquid up to a certain temperature, at which point most of the water boils off and leaves you with pure alcohol.
The reason this process is so important to Irish whiskey-making is that this type of distillation makes your final product stronger than if you were just fermenting grain or fruit without separating out all that liquid first. The result? A higher concentration of flavours in your liquor!
Three distillation removes more impurities and makes for a smoother whiskey.
As compared to two rounds of distillation of Single Malt Irish Whiskey, this type of whiskey goes through three rounds. Once the whiskey has completed its first distillation, the liquid is divided into two batches: one will be redistilled, and one will be used for blending. In the second distillation process, more impurities are removed from the liquid to improve its taste and quality. The result is a stronger flavour that’s smoother than any other whiskey you’ve tried before!
To sum it up
In conclusion, Triple Distilled Irish Whiskey is a great choice if you’re looking for something smooth and mild that can be enjoyed on its own or with a meal. It’s also an excellent base for cocktails! Go ahead enjoy a sip today itself!
James Johnston is the author of this article. For more details about Irish Whiskey Cocktail Recipes please visit our website: slaintewhiskey.com
